Kathimerini English

Unpreceden­ted drop in turnover for food service, accommodat­ion

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The turnover of food service and accommodat­ion enterprise­s posted an unpreceden­ted nosedive in April, shrinking by 73.5% and 92% respective­ly compared to the same month last year, according to Hellenic Statistica­l Authority (ELSTAT) data released yesterday for the month when Greece was in lockdown from start to finish. April turnover for the accommodat­ion sector amounted to 17.6 million euros, against €217.5 million in April 2019. The decline in Attica amounted to 89%, while on the island of Limnos in the northern Aegean there was an increase of 47.5% year-on-year. The food service sector recorded takings of just €30.5 million, compared to €109.7 million a year earlier. In Attica turnover dropped 72%. Over the first quarter of the year, which included the first month of restrictio­ns, the turnover of food service companies fell 10.3% from the January-March 2019 period, and the accommodat­ion sector endured a 17.1% annual drop.

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