More random tips

These randomly selected tips will have you saying ‘Aha!’ You’re welcome!

Most cooks know that you should never use liquid soap on a cast-iron pan and never scrub it with anything abrasive if you want to maintain its well-oiled non-stick surface. So how do you clean it? Use salt. If the pan will not rinse clean with water and a soft dishcloth, rub it with a few tablespoons of salt and a paper towel, and rinse. Then replenish the oil film by coating the inside surface with a dab of cooking oil.

Keep a clean pastry brush handy for removing every last remnant of grated food left behind in the tiny grates. It works like a charm on both sides of the grater.

Remove coffee stains from china cups by scrubbing them with equal parts vinegar and salt. (Reader’s Digest)