Cold and flu prevention
The May/June rains are here and with them come the common cold, the flu and flu-like symptoms.
With the arrival of cold and flu season, you may be tempted to turn to so-called immune-boosting supplements like Emergen-C to save you from a sore throat, runny nose, body aches, and the other energy-sapping side effects of the mid-year bug.
Unfortunately, most immune-boosting supplements are nothing but a waste of money: little clinical efficacy has been shown for Vitamin C in the prevention of the common cold, save for in extremely active individuals, for whom Vitamin C may offer more protection.
While cold-fighting supplements won’t do much to bolster your immune system, what you eat plays a large role in immune health. The foods and beverages you consume every day will have a much greater effect on immune health than many immune supplements, which often offer little more than a placebo.
Certain foods and beverages are highly beneficial for, or highly detrimental to immune health.
If you’re hoping to prevent a cold or the flu this time of year, here are a few foods you should focus on, and a few you should skip.
Even if you’re not consciously snacking on sweet treats and sugary beverages, you’re likely consuming more than you think, thanks to hidden sugar in products like bread, sauces, condiments, and salad dressings. Remember that even foods that seem healthy can contain added sugars.
Moreover, even foods high in naturally-occurring sugars (like fruit juice) can be problematic when consumed regularly.
Foods like no-sugar-added orange juice (which, ironically, is commonly believed to be beneficial for immune health) contain as much sugar as sweet drinks or other sugar-added beverages. And while the sugar in fruit juices is largely natural, its effects on blood sugar and immune health are similar.
Whenever you consume fruit, always do so in its whole form. This will help control blood sugar response, reduce inflammation and improve immune health, rather than reducing it.
As for fruit juice of the fermented variety: Alcohol has a mild anti-inflammatory effect when consumed in acceptable, moderate quantities (no more than one (1) drink a day for women, two (2) drinks a day for men), but becomes inflammation-producing in excess of the aforementioned limits.
During this time of the year, be especially careful with regard to alcohol consumption. Cocktail parties and dinners are tempting environments for over-imbibing, leaving you tipsy, tired, and susceptible to a bug. During the cold and flu season, focus on healthy, lean proteins. Most Guyanese tend to consume diets overly
high in carbohydrates: we love our rice, roti, bread, chowmein, macaroni, chips, beverages, and other high-starchy items which can cause large fluctuations in blood sugar, increasing cellular inflammation and reducing immunity to invading viruses. Moreover, these items tend to crowd out space for dietary proteins.
When choosing meat, always favour leaner varieties when possible: skinless chicken breasts and thighs, pork tenderloin, skinless turkey breast, beef sirloin, beef tenderloin, and lean ground meats are all good options. Seafood remains disappointingly under-consumed especially in the city, often stemming from lack of habit more than lack of enjoyment.
Rather than focusing on a regular rotation of chicken and beef, vary your proteins to include a mixture of chicken, pork, beef, and seafood: salmon is a great choice, especially given its high Vitamin D content.
Finally, the food we all know we should be eating more of is veggies. While fruit consumption is generally adequate for many individuals, vegetable consumption isn’t. However, during cold and flu season, vegetables are potent sources of vitamins and minerals.