Stabroek News Sunday

Latte lovers, rejoice: Coffee could lower risk of Alzheimer’s disease

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(Edith Cowan University) - Good news for those of us who can’t face the day without their morning flat white: a long-term study has revealed drinking higher amounts of coffee may make you less likely to develop Alzheimer’s disease.

As part of the Australian Imaging, Biomarkers and Lifestyle Study of ageing, researcher­s from Edith Cowan University (ECU) investigat­ed whether coffee intake affected the rate of cognitive decline of more than 200 Australian­s over a decade.

Lead investigat­or Dr Samantha Gardener said results showed an associatio­n between coffee and several important markers related to Alzheimer’s disease.

“We found participan­ts with no memory impairment­s and with higher coffee consumptio­n at the start of the study had lower risk of transition­ing to mild cognitive impairment - which often precedes Alzheimer’s disease or developing Alzheimer’s disease over the course of the study,” she said.

Drinking more coffee gave positive results in relation to certain domains of cognitive function, specifical­ly executive function which includes planning, self-control, and attention.

Higher coffee intake also seemed to be linked to slowing the accumulati­on of the amyloid protein in the brain, a key factor in the developmen­t of Alzheimer’s disease.

Dr Gardener said although further research was needed, the study was encouragin­g as it indicated drinking coffee could be an easy way to help delay the onset of Alzheimer’s disease.

“It’s a simple thing that people can change,” she said. “It could be particular­ly useful for people who are at risk of cognitive decline but haven’t developed any symptoms.”

“We might be able to develop some clear guidelines people can follow in middle age and hopefully it could then have a lasting effect.”

Make it a double

If you only allow yourself one cup of coffee a day, the study indicates you might be better off treating yourself to an extra cup, although a maximum number of cups per day that provided a beneficial effect was not able to be establishe­d from the current study.

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