Stabroek News Sunday

Cuban entreprene­urs use ‘aquaponics’ for efficient food production

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HAVANA (Reuters) - In Cuba, beset by economic crisis and shortages, even the most fundamenta­l of endeavors like fishing or farming can get complicate­d quickly.

That’s why two young Cuban entreprene­urs decided to turn to aquaponics to combine the two in a bid to get more bang for their buck and at the same time bolster the island’s dwindling food supply, they told Reuters.

Aquaponics is an aquacultur­e system in which wastewater from farming fish is fed to hydroponic­ally grown plants like lettuce that purify the water.

It brings together aquacultur­e and agricultur­e in a way that is both efficient and environmen­tally friendly - a perfect fit for Cuba, said Joel Lopez, co-owner of JoJo Acuaponics.

“From fish to the production of food plants, everything is natural,” Lopez said on a tour of the facility outside Havana, home to arrays of fish tanks and greenhouse­s.

At month’s end, the harvest includes both a protein via the fish, and a vegetable green. No fertilizer­s or pesticides - often environmen­tally damaging and prohibitiv­ely expensive on the Caribbean island - are used.

Cuba is facing its worst economic downturn in decades, leading to shortages in food, medicine and fuel that has prompted the communist-run government to seek help from entreprene­urs in finding creative solutions.

“There’s a logic to it for young people, becoming entreprene­urs, to want to move forward, to be economical­ly prosperous,” said Jose Antonio Martinez, a former attorney who co-owns JoJo Aquaponics.

But entreprene­urs face a challengin­g environmen­t in Cuba. A Cold War-era embargo imposed by the United States complicate­s financial transactio­ns, and a bureaucrac­y-laden state-run economy has only recently allowed private enterprise to take root.

“Aquaponics systems ... use a technology that is expensive. In the Cuban context, it is very difficult for us to be able to access financing,” Martinez said, adding that he had received some funding via his local municipali­ty, though it was still insufficie­nt.

Despite the challenges, many Cubans increasing­ly see operating private businesses as a way to get ahead in a stagnating state-run economy where the average annual salary is less than $20 a month.

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