Food safety: Who cares anyway?
An intense if somewhat muted row has been ensuing between some local business importers and the Government Analyst Food & Drugs Department (GA/FDD) over what has become the prevalent practice by some distributors of importing volumes of food items that do not adhere to the requirements that obtain under the Food and Drugs Act. These requirements have to do with the need to satisfy food safety considerations that underpin human health concerns.
On the whole, public interest in food safety issues is nowhere near as focused as it should be, that truism is illustrated in the seeming extent of the demand for expired imported food items openly available on the local market. There is, too, a marked public indifference to the frequent warnings disseminated by the GA/FDD about fake brands, though it has to be said that far more resources need to be put into planned and sustained public awareness initiatives on food safety issues.
Numbered amongst the suspect food imports are significant volumes of infant formula. Official attention to this issue continues to fail miserably to match its seriousness.
All too frequently, it appears that foods that do not qualify for entry under our food safety regulations are shipped to Guyana and find their way through our ports of entry and onto the market without the official clearance of the GA/FDD. It would appear that rogue importers are not without the kinds of official ‘connections’ that allow for this practice.
Ranged off against the country’s food safety regulations, are a seemingly willing but weak enforcement agency, a preoccupation on the part of the aforementioned rogue distributors with profit, an insufficiently sensitized population, a state public health apparatus that is nowhere near as diligent and as sustained in its insistence on food safety standards as it should be and a private sector business support infrastructure which, by its silence, continues to send a message of indifference on the food safety issue.
Such official comment on food safety as has been forthcoming in recent years has arisen primarily out of the restraints being placed on the export of foods from Guyana on account of laws passed in importing countries, particularly the United States that seek to tighten food safety qualifications for importers. Even here, the Government of Guyana has, up until now, failed to invest in the tools and human resources that can ensure compliance with importing country regulations (the US Food Safety Modernization Act is the best example), a posture which, in effect, does potential harm to the market prospects in the US for our food exporters.
Where domestic food safety is concerned it is apposite to comment on a statement from the GA/FDD earlier this week about the dangers associated with the consumption of ready-to-eat foods. Here again, the Department is drawing attention to a prevalent and potentially dangerous transgression, which (even though we ponder the likely extent of the impact of what is no more than a fee-