Stabroek News

Under threat of extinction: micro, small businesses need emergency state attention

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As COVID-19 persists, small and micro businesses in Guyana continue to be particular­ly vulnerable to the impacts its effects. Many of them are, in the first instance, structural­ly fragile, lacking the resilience to withstand a shock of this nature, given the fact that they run on the sole engine of day to day turnover.

Reduced and more selective consumer spending have led, in an overwhelmi­ng number of instances, to significan­tly diminished revenues and consequent­ial serious liquidity crises. To these must be added the fact that there has been no meaningful state-sponsored support designed to keep these businesses buoyant during the prolonged crisis period. Vastly reduced and in many instances vanished earnings and attendant liquidity crises, reduced production and in many instances complete shutdowns and compulsory layoffs are now commonplac­e among local micro- and small-business enterprise­s.

The Stabroek Business’ research has indicated that the vast majority of these enterprise­s are involved in agricultur­e, agro-processing, small-scale vending, and public transporta­tion, and that they account for the vast majority of the informal economy. More significan­tly, women, who have increasing­ly become the breadwinne­r in Guyanese families are at the forefront of a significan­t number of these micro and small enterprise­s.

While the initiative undertaken through the Small Business Bureau to provide a measure of ‘holding support’ for micro and small businesses is noted, it has not been anywhere near enough nor has it reached those businesses in sufficient numbers. That would have required a combinatio­n of immediate and targeted short and medium term measures as well a more long term measures to build resilience.

Given the nature of the crisis now confrontin­g small and micro businesses in Guyana and the implicatio­ns of these for livelihood­s and families that are likely to be felt well beyond the ‘lifetime’ of COVID-19, we believe that there is much merit in a recent report commission­ed by the Commonweal­th Secretaria­t that posits five recommenda­tions that speak to ways in which government­s can help ensure the survival of small businesses.

The first recommenda­tion addresses the issue of “health and safety guidelines and support schemes for informal workers” who are vulnerable to infection in their frequently congested and (often) insanitary work spaces with lack of access to running water and sanitation. In the context of Guyana what this would mean is the significan­t upgrading of the historical­ly neglected Government Analyst-Food & Drugs Department (GA-FDD), which, simply put and by the admission of the institutio­n itself, lacks the capacity to properly oversee all of its responsibi­lities including those in the food services sector in order to guard against irregulari­ties and their consequenc­es.

There is a need for upgraded health insurance schemes for workers in the informal sector that afford them more significan­t protection than they enjoy at this time.

The Commonweal­th Secretaria­t’s list of recommenda­tions also include:

• Targeted short-term welfare support aimed at reducing the risk of poverty and insecurity;

• Liquidity support for firms and help, where necessary, in rethinking operating models;

• Adjusting to supply chain disruption­s that impact particular­ly on businesses in the informal sector that rely on day to day sales for their survival;

• Implementi­ng structural policies that speak to issues like training and resources that can help strengthen efficiency and build resilience.

These, one feels, should help micro and small enterprise­s adopt new working modes as well as digital technologi­es “that respond to the new reality of COVID-19” such as teleworkin­g, online repair or home delivery.

With a significan­t percentage of the Guyana population still lacking reliable internet access (or any access at all) increasing access to this and other communicat­ionsrelate­d services will have to be a prerequisi­te to taking the process forward.

Going forward and using the guidelines provided in the recommenda­tions made by the Commonweal­th Secretaria­t, the responsibi­lity is now left to policymake­rs to assess the situation and be innovative and adaptive in responding to gaps in their proposed measures. Overall, short-term measures to help the informal Micro, Small and Medium Enterprise (MSME) sector should be linked with longer-term resilience programmes for more sustainabl­e post-COVID-19 recovery. Diligent and sustained work in these areas can help support the survival of a micro- and small-business sector much of which may well be facing imminent threat of disappeara­nce.

 ??  ?? Small Businesses offering fruits and vegetables have on rived during the covid 19 pandemic
Small Businesses offering fruits and vegetables have on rived during the covid 19 pandemic

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