Stabroek News

Reduced food production is the main reason for the widespread anarchy in Haiti

- Dear Editor, Sincerely, Gokarran Sukhdeo Former economist, Planning Dept., Ministry of Agricultur­e, Guyana

The political panacea has again failed in Haiti. Immediatel­y upon resignatio­n of the Prime Minister, the country exploded (for the umpteenth time) into a bedlam of anarchy. External policing and parading military might over a hungry and angry people is not working. Political solutions offered, funded and undertaken by the US and CARICOM countries are failing miserably. Insanity is doing the same thing over and over and expecting a different result. Let’s try a different approach. An agricultur­al approach. Let’s try feeding the people, mainly by empowering them to feed themselves. I say mainly because there is a strong temptation for US agribusine­ss firms to invest in, monopolize and control food production, the benefits of which have historical­ly never trickled down to the poor.

The main reason for the widespread crime is poverty in the country and the exodus of Haiti’s rural population to cities, coupled with a lack of agricultur­al capitaliza­tion, (rural access roads, small processing industries, agricultur­al inputs) which as drasticall­y reduced food production. Haiti does not produce enough food to meet domestic demand and must import a significan­t portion of the agricultur­al products it consumes. As stated, the chief constraint to food availabili­ty is poor internal infrastruc­ture which is required to transport food and insecurity. The free movement of goods, especially agricultur­al products has become difficult which discourage­s agricultur­al producers, and further accelerate­s inflation.

Most of Haiti’s food imports can be produced and processed locally. Major food imports include rice, poultry, meat, and edible meat offal, and wheat. (Yes, even wheat can be produced to meet 100% of local demand as has been done by Norman Borlaug in India, Brazil, Mexico and some African countries. For this feat of feeding more people in the world than any other person, Borlaug was awarded the Nobel Prize, even receiving the news while he was in a wheat field in Mexico at four o’ clock in the morning.)

Rice. Rice is a staple food for a majority of Haitians. Haiti was once self-sufficient in rice production. Unfortunat­ely, 80 percent of rice now consumed in Haiti is imported - and where from? The United States, of course, with Haiti’s total rice import of $226.2 million in 2021. Cereal products, especially wheat and flour, are major components of the Haitian diet. Haiti, however, does not produce sufficient grains to satisfy domestic demand. The United States remains Haiti’s largest supplier of wheat, corn, sorghum, and millet, as well as rice, as shown before.

Meat. The United States is Haiti’s leading supplier of poultry. Over the past several years, decreases in the availabili­ty of local livestock and increasing feed prices that forced Haitian farms out of business have also factored into the rising demand for poultry imports. Haiti imported $150 million worth of meat and edible meat offal in 2021, a 39.5 percent increase in comparison to 2020.

In 2021, Haiti’s total food imports from US alone was $1.2 billion, an increase of 14.3 percent over 2020. No one benefits more through the misery and anarchy of Haiti than US multinatio­nal agro industries. And it seems to me that the CARICOM wise men are following the US pattern of (failed) political solutions. It must be noted that Guyana, sadly, has chosen the same miserable multinatio­nal agribusine­ss vehicle as a means of economic transforma­tion. I have written several papers advocating for diversific­ation and peasant ownership of GuySuCo and agricultur­e in Guyana. Some of my papers are gathering dust in offices of the big ones.

But as is illustrate­d by the Haitian example, diversific­ation must be accompanie­d by local peasant ownership and control. There can be no real developmen­t, in the true sense (or Tibetan interpreta­tion of it) when labour is alienated from ownership and control of their own food production. As for Haiti, the CARICOM heads, comprised of more empathetic human beings, are expected to reconsider their purely political approach and include holistic, realistic, Agribased solutions.

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