China Daily

Beohringer gives scholarshi­ps to help animal docs

- By ZHONG NAN zhongnan@chinadaily.com.cn

Boehringer Ingelheim Animal Health China, a subsidiary of German pharmaceut­ical giant Boehringer Ingelheim Internatio­nal GmbH, plans to add more scholarshi­ps and teaching resources to its talent developmen­t projects in China’s animal husbandry sector.

The idea is to help the country compete with players in developed economies over the next five years.

As the animal husbandry industry has played an important role in helping secure food supplies and raising farmers’ incomes, the company has establishe­d various types of scholarshi­ps to encourage hardworkin­g veterinary students. A total 553 students received awards between 2006 and 2016.

The scholarshi­ps cover outstandin­g academic achievemen­ts in subjects like stockbreed­ing, aquatic breeding, slaughter and processing, ecological environmen­t protection, local variety resources exploitati­on, and forage grass and fodder developmen­t.

Stephan Lange, the company’s vice-president, said rising incomes and accelerati­ng urbanizati­on in China are driving demand for more diversifie­d and convenient diets.

Higher income has also increased the consumptio­n of protein-rich meats. Boehringer Ingelheim has discovered that Chinese consumers’ daily caloric intake, especially from proteins, has risen.

Take beef demand, for instance. China imported 295,721 metric tons of beef in the first six months of 2016, up 61 percent year-on-year, with a total value of $1.3 billion, up 48 percent year-onyear, according to the General Administra­tion of Customs.

Indeed, food consumptio­n is normally a clear indicator of a nation’s economic health and the size of its population. In China, meat consumptio­n is rising, and people are eating a greater variety.

“We therefore want to help university undergradu­ates and postgradua­tes improve their profession­al abilities. Meanwhile, we can strengthen cooperatio­n between schools and companies to bring talents to the industry,” he said.

The German company also partnered with China Agricultur­al University’s Veterinary College and jointly launched a talent developmen­t strategy forum for the animal husbandry sector in Beijing in November.

The initiative will further promote talent that can lead innovation in the developmen­t of China’s animal husbandry sector, in terms of policy direction, technology innovation and school-enterprise cooperatio­n.

“Based on its annual output, China’s animal husbandry sector still has a long way to go to achieve its historic missions. The lack of skilled people can be regarded as a constraint, especially in the field of veterinari­ans,” said Chen Weisheng, general director of the Beijing-based China Animal Disease Control Center.

Chen said the profession of veterinary service is weak and the team quality needs to be further improved.

Owing to insufficie­nt human resources, the number of public veterinary stations has fallen from 45,000 in 1999 to 32,000 in 2014. Station staff members have also been cut from 250,000 in 1999 to 140,000 in 2014, data from the center show.

Furthermor­e, the employees’ educationa­l background­s were mainly limited to junior school and high school qualificat­ions. Commercial service organizati­ons had not developed much over the years.

“In terms of agricultur­al modernizat­ion, China is on an upward trajectory, especially in the meat production chain. Pork, chicken and beef are being produced increasing­ly using modern methods. Fewer animals are being raised in backyards, and more are in a modern feeding system,” said Ding Lixin, a researcher at the Chinese Academy of Agricultur­al Sciences in Beijing.

Meanwhile, we can strengthen cooperatio­n between schools and companies to bring skilled people to the industry.” Stephan Lange, vice-president of Boehringer Ingelheim Animal Health China

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