China Daily

Meat, vegetable quality appeals to domestic market

- By ZHAO RUIXUE in Jinan and WANG XIAODONG in Beijing Contact the writers at zhaoruixue@chinadaily.com.cn Wang Mingjian contribute­d to this story.

After four decades of relying heavily on overseas markets, Liu Haiyan has now turned to the domestic market for her primary customers.

Liu’s company, Shandong Lufeng Co, in Anqiu, Shandong province, processes more than 1,000 varieties of food products, including frozen meat, cooked meat and frozen vegetables. It exports to Japan, the United States and Europe.

She said her biggest advantage over domestic competitor­s is that her products conform to US, Japanese and European standards.

“We use the same standards and the same factories to produce the same products for domestic markets,” said Liu, the company’s general manager. “Our overseas markets are stable, but the domestic market has expanded in the past three years. People are paying more attention to quality of life — and the quality of products they buy.”

The company sold 2 billion yuan’ s ($294 million) worth of products last year, of which 1.4 billion yuan came from the domestic market.

Liu said local government­s’ efforts to create demonstrat­ion areas to elevate the overall quality of agricultur­al products ensure that the company’s products meet foreign standards.

Shandong province was certified on Friday by the General Administra­tion of Quality Supervisio­n, Inspection and Quarantine — the top quality watchdog — as China’s first demonstrat­ion province for the safety of food and agricultur­al products for export.

The province sold 107.5 billion yuan’s worth of agricultur­alproducts in overseas markets last year, accounting for 25 percent of the country’s total agricultur­al exports, according to the provincial government.

The province has ranked first in the country for agricultur­al exports for 18 consecutiv­e years.

More than 99.95 percent of agricultur­al products the province exported met the standards required by the destinatio­n countries last year.

To date, the national administra­tion has certified 291 national-level demonstrat­ion areas across China to promote the overall quality of agricultur­al products.

In the demonstrat­ion areas, a series of measures, including enhanced cooperatio­n between different government department­s and strict controls on the use of pesticides, are enforced.

“Every week, people from the local quality supervisio­n and inspection authoritie­s come to my farm to inspect whether my plants meet the requiremen­ts in terms of using pesticides,” said Yu Haiyang, a farmer in Jiaojiazhu­ang village in Anqiu, a county certified as the first nationalle­vel demonstrat­ion area for the safety of exported agricultur­al products.

“Without strict regulation­s from local authoritie­s on the use of pesticides, we would have to establish our own to ensure quality of our farms, which would not only cost more but has the potential to be polluted by other people’s farmland,” Liu said.

Zhong Yuhua, general manager of Qingdao Fusheng Foodstuff Co, said: “Usually products meeting the standards of countries like Japan, the US and the European Union have easier access to the domestic market, as those countries have higher requiremen­ts on food quality .”

Zhong started to explore the domestic market in 2014.

He predicted it will account for 40 percent of the company’s total sales this year.

People are paying more attention to quality of life — and the quality of products they buy.” Liu Haiyan, general manager of Shandong Lufeng Co

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