China Daily

When I first started, it was mainly a competitio­n with my peers to see who can get the latest collectibl­e first since having a KFC meal was a very big deal back then. This gradually turned into a hobby and it is thankfully not a very expensive one to have

-

The first toy I got was by accident. I had been dreaming about having a KFC meal for months after watching its TV commercial­s. My dream finally came true at the age of 12 when I was rewarded with a KFC meal for getting good grades in school.

The toy came as an extra bonus because I had the Happy Kids’ Meal. It was a blue plastic Doraemon that can be remotely controlled by sound. It was so exquisite and fun that I lost interest in many of the other toys that my parents bought for me. I stopped counting the number of KFC toys I own about two years ago — it’s just too much work. Back then, the figure exceeded 1,300. Are you still collecting KFC toys? Why?

Yes, I am still trying to collect as many KFC toys as possible. I think the amount I have now accounts for about one-third of what KFC has introduced in China. When I first started, it was mainly a competitio­n with my peers to see who can get the latest collectibl­e first since having a KFC meal was a very big deal back then. This gradually turned into a hobby and it is thankfully not a very expensive one to have. I think I will keep collecting as What were you doing in China in 1987?

I graduated from university the year before and came to Beijing in May with a friend who was very interested in China and wanted to continue his Chinese studies in Taiwan. I got a job to teach English at a university here so I came back in August and stayed for two years before going to Hong Kong.

Back then, there were no Western food establishm­ents. The only Western food we could get was from joint venture hotels.

I was craving American food and 23, from Weihai Shandong province, who is an avid KFC toy collector. What was it like to eat at a KFC in China in 1987?

It was quite special. Most foreigners were getting special treatment at hotels and train stations in China. But at KFC, we had to dine like the average Chinese. We needed to wait in line and I had to spend more than an hour to travel to KFC from the university I taught at. Because of the distance, I only ate at KFC twice a month at most.

I love fried chicken. But I wasn’t that into KFC back in the US. There long toys.

I have never thought about selling my toys, though I know some of them can fetch high prices on online auction platforms. But I always want to set up a space at a kindergart­en or primary school in an underprivi­leged region so that the kids there can play with the toys. as KFC introduces new Did you face any problems in collecting these toys?

The early years were difficult mainly because of money and distance. I had to be on my best behavior in order to earn a 20 yuan “KFC fund” from my mom. As I wanted to save on the 5-yuan bus fare, I would walk 40 minutes to and from the only KFC in my hometown. Doing so also allowed me to use the savings to enjoy a secret KFC meal that my mother did not know about.

When I grew older, it was the obsession with getting a complete collection that was tiring. Once, I had five kids’ meals and visited all seven outlets in my hometown within a day. Do you collect other toys?

Yes, I have 500 or so toys from animations and upward of 300 from McDonald’s. But I focus on collecting KFC toys because they came to my hometown first. How often do you dine at fast food restaurant now?

Almost never. It’s interestin­g. Now, I only go to KFC or McDonald’s when I am out of Beijing where I live, or in Chinese cities I am not very familiar with. The food is not very healthy and there are also so many other choices to choose from. But I never worry about food safety issues. I think most of the issues were merely storms in teacups. I personally believe that big chains, including Chinese fast food chains, have a higher food safety standard than the smaller shops along the street.

 ??  ?? 53, a US freelance journalist and writer who has been in China intermitte­ntly for 20 years.
53, a US freelance journalist and writer who has been in China intermitte­ntly for 20 years.

Newspapers in English

Newspapers from Hong Kong