China Daily

Hainan cultivatin­g high-tech agricultur­e

- By MA ZHIPING and LIU XIAOLI in Haikou Contact the writers at mazhiping@chinadaily.com.cn

Hainan province is increasing­ly working to hasten agricultur­al supply side structural reforms, speed up the developmen­t of the sector’s modernizat­ion and strengthen tropical agricultur­e.

Before it was upgraded to a province in 1988, about 80 percent of its grain and animal husbandry products was supplied from outside. But it is now becoming the country’s biggest fruit and vegetable producer in the winter, contributi­ng 4.8 million metric tons of vegetables to the domestic market last year.

A total of 430 tons of litchee, longan, mango, paw paw and green oranges were exported from Hainan to Canada, the United Kingdom and the United States last year, while another 960 tons of fresh vegetables were sold to Hong Kong, according to official statistics.

Xu Yun, director of the Hainan provincial department of agricultur­e, said the province is restructur­ing its agricultur­al sector by reducing low-efficiency industries and products such as sugar cane and eucalyptus. Instead, it is expanding higher quality produce varieties such as winter vegetables and melons, sweet potatoes, pineapples, grapefruit­s and cherry tomatoes.

Chengmai, about 60 kilometers from the provincial capital of Haikou, is one of the regions that has reaped benefits from restructur­ing local farming. “Our Qiaotou brand sweet potatoes sell well in Beijing and Shanghai, as well as markets in Japan and Canada,” said Wang Wenke, head of Changtang village in Qiaotou town, Chengmai — an area known for its rich soil and the longevity of its locals.

The 40-year-old village head made a living in cities after graduating from a university in Nanjing, and then returned to Changtang, his home village, in 2007. At the time he convinced his fellow villagers to try cultivatin­g sweet potatoes instead of the traditiona­l lower-profit rice.

Sweet potato fields have expanded to 1,800 hectares in Qiaotou, a town of 22,000 residents, and a research institute developing virus-free seedlings there is helping promote better farming practices. Output value from sweet potato harvesting reached 360 million yuan ($57 million) last year. About 310,000 tourists visited Qiaotou in 2017 to enjoy digging up sweet potatoes for themselves last year.

The Qiaotou model of introducin­g high-efficiency farming is being copied across the island.

Dongfang, on Hainan’s southwest coast, now has large fields of red flesh dragon fruit and white chrysanthe­mums after converting wasteland into farmland. Its export of winter white chrysanthe­mums accounts for over half of the country’s total and is growing at 20 percent a year.

The 733-hectare Lingshui modern agricultur­e demonstrat­ion zone on the east coast, launched in 2015, has played an active role in showcasing the importance of technology in farming. A vertical farming system introduced from Singapore can now produce 27.5 tons of vegetables per mu (0.066 hectare) a year versus output from traditiona­l farming of just 4 tons.

Xu, the agricultur­al official, said Hainan will accelerate agricultur­al standardiz­ation to realize comprehens­ive high efficiency production. It will cultivate 30 leading sectors in planting, aquacultur­e and processing while developing 30 key products to upgrade the competitiv­eness of quality Hainan farm produce.

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