China Daily

FORMER DIPLOMAT HARVESTS A NEW LIFE

- Photos by LIU RANYANG China News Service

Along-awaited heavy rain is moistening the dry and thirsty red earth beneath his feet. Patrick Nijs couldn’t hold back his joy. “I feel that my land and crops are very happy,” he says. Those thirsty corn sprouts have had their share of “drinking” at last.

Just three weeks ago, Nijs insisted on planting 150 eggplant seedlings despite opposition from a trusted friend. However, they almost got completely wiped out due to drought. This compelled him to appreciate more the wisdom of Chinese farmers, and especially take note of the 24 divisions of the solar year in the traditiona­l Chinese calendar.

Nijs, 70, is a former Belgian ambassador to China, a lifetime honorary ambassador, and co-founder of the EU-China Joint Innovation Center. Seven years ago, he gave up the opportunit­y to go to Turkey to continue his diplomatic career, and returned to his wife Deng Minyan’s home area, a copper-depleted city called Dongchuan in Southwest China’s Yunnan province. The city is known as the “World Mudslide Natural Museum”. In the vast mountains and plateaus, the couple started to explore sustainabl­e agricultur­e, and live a quiet life of sunrise and sunset.

Nijs now spends all his time in the field sowing, weeding, composting, watering and picking.

Occasional­ly, he also chats with friends in the village. Farmer Li Guanghe, 68, is his best friend in the village, and they often farm together, eat, drink, and even smoke cigars together. But sometimes, the two can be at loggerhead­s on matters agricultur­al.

“Nijs would get angry because of Li using plastic film and applying fertilizer. He feels that this will damage the soil structure and pollute the groundwate­r. Li believes we would not have a harvest unless we planted crops like this,” Deng says. She was often at a loss whether to cry or to laugh over their disputes. However, the two always quickly reconciled.

In the fall, Nijs reaped a healthy harvest of melons and beans after using the ecological planting method. Li lavished praise on him: “Yo, it’s not bad for you to cultivate like this.”

For the past seven years, Nijs has been integrated into the rural life of Yunnan.

“Now, even if I go out occasional­ly, I can’t wait to go back to the countrysid­e. I love the plants, birds, insects, and everything here,” Nijs says. In Dongchuan,

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