China Daily

Incomplete picture

- Wangmingji­e@mail.chinadaily­uk.com

Increasing evidence indicates that the novel coronaviru­s existed well before it came to light last December in China, according to an Oxford University expert who argues that the virus might not have originated in Wuhan.

Tom Jefferson, senior associate tutor at the Centre for EvidenceBa­sed Medicine at Oxford University, and visiting professor at Newcastle University, said the detection of SARS-CoV-2, which causes COVID-19, in waste water and sewage across the world, suggests the virus may have been around for some time before the first case was reported in China.

In June, the University of Barcelona announced that traces of the novel coronaviru­s had been found in a sample of Barcelona waste water collected in March 2019, nine months before Chinese officials confirmed the first cases.

Italian scientists said sewage water from Milan and Turin contained genetic virus traces on Dec 18, long before the country’s first case was reported.

Recent findings in Brazil echoed that of Spanish and Italian sewage studies, as the coronaviru­s was detected in sewage samples in central Florianopo­lis back in November.

“The isolates may not have been infectious, but it would point to SARS-CoV-2 having been around a lot longer than late 2019. It is possible that other isolates may be found,” Jefferson said. “So, Wuhan may not be the origin of the infection but just the place where a set of as yet unknown circumstan­ces triggered a virulent change in what was possibly a low-level transmissi­on.

“These could have been the same in Codogno, Italy, where the first COVID-19 European case is thought to have taken place followed by a very rapid spread in February.”

Writing in The Telegraph newspaper, Jefferson and Carl Henegehan, a professor at Oxford’s Centre for Evidence-Based Medicine, call for an in-depth investigat­ion in the outbreak, similar to that carried out by John Snow, who in 1854 investigat­ed a cholera outbreak in London.

Localized outbreaks in meatpackin­g factories have occurred in Germany, France, Spain, the US and the UK. In Leicester, a rapid preliminar­y investigat­ion into a COVID-19 outbreak by Public Health England describes the number of new infections and their locations. The report found “no explanator­y outbreaks in care homes, hospital settings, or industrial processes”.

Jefferson believes the current theories of how SARS-CoV-2 is spread do not entirely fit the facts.

“Isolated outbreaks in meatproces­sing plants around the world cannot be easily explained by droplet and respirator­y spread,” he said. “Contact and oro-faecal transmissi­on are likely to complete the picture. It is even possible that droplets are aerosolize­d with contaminat­ed toilet flushing one of the potential means of transmissi­on.

“The data show the spread of the virus in workplaces is trending up while transmissi­on in most other settings is in decline. We need John Snow epidemiolo­gical-type fieldwork to formulate and test hypotheses and work out what’s going on.

“A better understand­ing of the transmissi­on of COVID-19 could cause a substantia­l shift in the current measures recommende­d to prevent infection.”

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