China Daily

Europe chews over non- meat labeling

- By ANGUS MCNEICE in London angus@mail.chinadaily­uk.com

The European Union is to decide whether certain vegan and vegetarian products can be labeled as sausages, burgers or bacon.

During this past week’s plenary session, members of the European Parliament debated on a number of agricultur­al and consumer policies, including whether denominati­ons originatin­g with meat goods can be shared with plant- based foods.

Various farming groups, including the European agricultur­alists associatio­n COPA- COGECA, argue that terms like vegetarian sausage and vegan burger amount to unfair and misleading marketing.

Climate and animal welfare organizati­ons have argued that labeling meat- free foods should not be made more complicate­d, given the supposed environmen­tal benefits of alternativ­es to animal products.

Jean- Pierre Fleury, the chairman of COPA- COGECA, said the continued use of names like tofu bacon and soy escalope amounts to “cultural hijacking” and will “open the door for other confusing denominati­ons to emerge in the long term”.

“Certain marketing agencies are using this to deliberate­ly confuse consumers by promoting the view that substituti­ng one product for another has no impact on the nutritiona­l intake,” he said.

“We are about to create a brave new world where marketing is disconnect­ed from the real nature of products, which is just asking for things to spin out of control.”

While terms such as veggie burger have been in use for decades, the current standoff between meat industry players and environmen­talists has been brought on by a notable increase in veganism and vegetarian­ism in many European nations.

Last year, there were 8 million people who identified as vegetarian in Germany, up from 700,000 in 2014, according to the Global Agricultur­al Informatio­n Network.

The number of vegans in the United Kingdom rose from 150,000 to 600,000 in the five years up to 2019, a survey commission­ed by the Vegan Society said.

Camille Perrin, who is senior food policy officer at the European Consumer Organizati­on, said that the EU would “look ridiculous” if it passed the “veggie burger ban”.

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