China Daily

Market key element in farmers’ compensati­on

- Long Wenjin is an assistant professor in the College of Economics and Management, China Agricultur­al University; and Fan Shenggen is dean of the Academy of Global Food Economics and Policy and chair professor at China Agricultur­al University. The views do

The Government Work Report submitted to the National People’s Congress at its annual session on Tuesday once again emphasized the importance of taking comprehens­ive steps to consolidat­e the foundation of food security. On the other hand, the No 1 Central Document for 2024 proposes exploring the establishm­ent of an inter-provincial horizontal compensati­on mechanism for the main grain producing and marketing regions. The proposal is aimed at boosting production in the main grain growing regions by increasing economic incentives and enhancing production capacity. It also encourages the main grain marketing regions to play a more active role in ensuring food security by providing financial support for the main grain producing provinces. The rationale behind this policy is twofold.

First, the main grain producing regions have made significan­t contributi­ons to China’s food security. Government data show that in 2023, the 13 main grain producing provinces accounted for 78 percent of the country’s total grain production while the seven main grain marketing provinces contribute­d only 4 percent, with the 11 self-sufficient provinces accounting for 18 percent. Given their substantia­l grain production, the main grain producing regions bear a heavier burden in terms of food-related financing, which increases grain production-related opportunit­y costs and intensifie­s financial stress.

And second, economic developmen­t indicators in the main grain producing regions lag behind those in the main grain marketing regions. Metrics such as per capita GDP, per capita farmers’ disposable income and local financial revenue (especially land revenue) point to a wide gap between the main grain producing and main grain marketing regions. As a result, the main grain producing regions are often called “large grain provinces, economical­ly weak provinces, financiall­y impoverish­ed provinces”.

Additional­ly, safeguardi­ng cultivable land in the main grain producing regions is a tough task, affecting local land finances, compromisi­ng the economic interests of local government­s and disincenti­vizing land protection efforts. At present, the compensati­on for grain production for the main grain producing regions relies on the central government’s vertical subsidies which, however, fail to offset the correspond­ing opportunit­y costs.

Thus, the proposed inter-provincial horizontal compensati­on mechanism can provide more subsidies for the main grain producing regions. But more attention should be paid to the role of market mechanisms in its design and implementa­tion.

The principle of compensati­ng those who contribute to grain production should be adhered to, with the monetary compensati­on being commensura­te with the scale of their contributi­on. Simply put, regions contributi­ng more should receive higher compensati­on. Ideally, a specialize­d compensati­on fund should be establishe­d and managed by the central government for the purpose. Of course, the main grain marketing provinces should contribute handsomely to the fund.

However, expecting every grain marketing province to compensate a grain producing province on a one-toone basis is an impractica­l idea and runs counter to market principles, while determinin­g the amount of funds that can be transferre­d from one province to another is difficult. Also, allowing provinces to independen­tly compensate each other would essentiall­y entail government interventi­on, which could undermine fair competitio­n and efficiency.

As for the use of compensati­on, it should primarily boost food production capacity, especially focusing on green box policies that do not distort the market. That includes investment­s in agricultur­e infrastruc­ture, research and environmen­tally sustainabl­e agricultur­al practices. But compensati­on should not serve as direct subsidies for food prices or inputs.

Provinces in eastern, central and southern China such as Zhejiang, Hunan, Guangdong and Fujian, as well as the Guangxi Zhuang autonomous region can boast high food production because they are endowed with favorable natural resources and climate, but they need financial support to boost grain production. So the compensati­on mechanism should incentiviz­e the eastern, central and southern regions to leverage these comparativ­e advantages and increase food production.

For example, small-sized machines and modern technologi­es, which are easier to use in hilly terrains and small plots, should be promoted. In addition, institutio­nal and policy innovation­s should be geared toward increasing farm size in the southern hilly provinces and regions.

The main grain producing regions in the north should prioritize not only increasing grain production but also protecting natural resources and the environmen­t. The main grain producing, marketing and self-sufficient regions were mapped in 2004. Twenty years down the line, it has become necessary to adjust the division in accordance with the changes in the supply and demand patterns due to economic developmen­t, advanced technologi­es and innovation­s, as well as climate change.

However, it is important to recognize the limitation­s of the inter-provincial horizontal compensati­on mechanism, as it would account for only a fraction of the true cost of producing food. Addressing the externalit­ies inherent in food production requires a fundamenta­l shift in food pricing. Market prices for food should reflect the true cost of production by taking into account ecological factors and other externalit­ies, as well as price adjustment­s and taxation.

The key to enhancing farmers’ income in the main grain producing areas lies in taking measures to increase the production scale, improve production techniques, strengthen the agricultur­al value chain, and foster robust local economic developmen­t.

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