Spring farming ceremonies embrace tradition, modernization in Xizang
LHASA — On Saturday, annual spring farming ceremonies unfolded across agricultural areas of Southwest China’s Xizang autonomous region, blending tradition with modern agricultural practices.
In Punsum village of Chonggyai county, in the city of Lhokha, the silence on the plateau fields was broken by the roaring of tractors. Nearly 30 parked in orderly formation as villagers presented the drivers with white hada, traditional Tibetan silk scarves, symbolizing purity and auspiciousness.
Among them was Gyapel Tsering, a 56-year-old tractor driver clad in a conical yellow hat and a black woolen garment. At around 10 am, his tractor, adorned with a red tassel and bell reminiscent of those once decorating plowing yaks for millennia in Xizang, led the way into the fertile fields amid rising smoke from Tibetan incense.
“Our village’s agricultural production has undergone full mechanization, significantly cutting down the time needed for plowing fields from over 10 days to just a few,” said Gyapel Tsering, who acquired his tractor over a decade ago and oversees 0.8 hectares of crop fields.
Punsum village boasts a population of 696 residents and over 87 hectares of cultivated land, according to Dawa, the Party secretary of the village.
“We primarily cultivated highquality varieties of plateau barley,” he said. “The yield per mu (one15th of a hectare) in our fields is approximately 300 kilograms, marking an increase of nearly 50 kg compared to previous years,” he added.
With the widespread adoption of agricultural mechanization, the traditional plowing method, known as “two yaks lifting a yoke”, has gradually faded into obscurity. However, in Gyaimain village, situated approximately 10 kilometers from Punsum, this ancient practice is still honored during the spring farming ceremony.
Wangdu, a 67-year-old villager, rose early on Saturday to prepare his plowing yaks for the ceremony. “The plowing ceremony is one of the most significant events of the year, attended by the entire village,” he said.
In a nearby field, 12 men, surrounded by over 100 villagers, sang traditional songs as they guided their yaks to plow the first furrow of the year.
“Every spring, we continue to hold the ceremony to better preserve our agricultural culture of the plateau area,” said Thubten, head of the village committee.
Chonggyai county aims to cultivate a grain area of 1,330 hectares this year, primarily focusing on plateau barley, according to the county’s agriculture and rural affairs bureau.
Since the onset of spring, various townships and villages in the county have organized technical personnel to inspect and maintain agricultural machinery, as well as transport high-quality seeds, such as plateau barley and wheat, to ensure smooth spring plowing.
Data from the regional agriculture and rural affairs bureau showed that Xizang had established 287,000 hectares of highstandard farmland as of Dec 1 last year, and plans to add an additional 21,300 hectares this year.
The grain output of the region has remained stable at over 1 million metric tons for nine consecutive years.