HOW DO WE ENSURE THE BEST POSSIBLE CABIN AIR QUALITY?
EVERY 2 MINUTES
40 per cent of cabin air is recirculated, mixed with fresh air and filtered into the cabin
REMOVED FROM CABIN
Viruses, bacteria, microbes, ultra-fine particles and odour-generating contaminants
1. Air enters through engines
2. Cools down in the air conditioner
3. Mixes with cabin air via vents
4. Cycles back and is filtered
5. Exits aircraft