World Gourmet Summit 2018
22nd edition explores and presents lesser-known cuisines, with culinary stars and experts from over 10 countries across the globe
Asia’s most highly anticipated food and wine festival returns for its milestone 22nd year to take diners on exciting gastronomic expeditions from the 2nd to 29th April 2018. Under this year’s theme, “The Discovery WGS” diners are taken off the beaten track to experience some of the world’s exciting, lesser-known cuisines, presented by a stellar line up of culinary stars – young, up and coming, and established – representing countries from Asia, Eastern and Central Europe, and America.
Reaffirming Singapore as a dynamic international culinary hotspot, WGS presents no less than a sumptuous line-up of gourmet affairs, masterclasses, events and exclusive WGS menus at award-winning, and muchloved, dining establishments in Singapore. It is also an integral platform for local and international gourmet partners to showcase their fresh, premium, and unique products, which are expected to dazzle gourmands with unforgettable gastronomic experiences.
Some of the city’s notable and awardwinning establishments are hosting events and specially crafted dinners, as well as showcasing exclusive WGS menus. Gourmet food lovers can also look forward to getting hands-on tips and culinary insights presented by both the visiting, and Singapore’s own masterchefs through various masterclasses and activities. • WGS The Discovery Brunch at Tamarind Hill on 8th April 2018. The best in the F&B industry comes together for one of the biggest gourmet parties of the year in this highly anticipated Sunday brunch, with world-class cuisines and beverages in the spotlight. • Hommage à Paul Bocuse with Julien Royer at Odette on 12th April 2018. One of Singapore’s most acclaimed chefs, Julien Royer, brings his deep knowledge of his native cuisine to the table in a comprehensive heritage dinner served on his home turf, Odette. Diners are in for an exquisite exploration into French cuisine. • UNGA Event at CHIJMES on 15th April 2018.
Following the success of last year’s event,