A great meal ends with a touch of sugar, as restaurants make an effort to create the best petits fours for their guests. These dainty pastries, fruit gélees and seasonal delights are not only bite-sized treats for the eyes, but as the delicious final acts, form a lasting memory until the next time.
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1, 2, 4 Man Wah, 25/F, Mandarin Oriental, Hong Kong, 5 Connaught Road Central, Central, Hong Kong
7, 9 Yan Toh Heen, Lower Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong 5, 6 Caprice, 6/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong
3, 8, 10, 11, 12 Tate Dining Room, 210 Hollywood Road, Sheung Wan, Hong Kong
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