Chris Dwyer

Chris Dwyer is a freelance food and travel writer for platforms including CNN.com, BBC Travel, South China Morning Post, inflight magazines and luxury lifestyle titles. The cultural resonance of quality produce is a particular passion and he has reported on jamón ibérico in southern Spain, caviar in China, pufferfish in Japan, oysters in England, and wagyu in Australia. He has also interviewed culinary giants including Alain Ducasse, Elena Arzak,

Anthony Bourdain, Daniel Humm and Dominique Crenn.