Tatler Dining Guide - Hong Kong

Kee Foong

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Kee’s father told him at an early age to try every food that was presented to him. Kee has since spent a good portion of his life honouring that advice and discoverin­g cuisines around the world. It turns out he likes pretty much everything, especially if love and care have gone into preparing a meal, whether it be by an unsung home cook or critically acclaimed chef.

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