Rachel Duffell

Rachel is a freelance writer and editor of Ambrosia, the magazine of the International Culinary Institute. She is also the founder of #MiddleFeastern, a supper club that brings together food lovers to cook and share dishes inspired by the flavours and techniques of the Middle East. An avid traveller, she is always on a quest for her next great meal, whether from street food stall or fine dining restaurant.