Tatler Dining Guide - Hong Kong
Hung Tong
HK$800 per person
The Kerry Hotel’s Chinese establishment remains on top of its game with signature dishes designed and crafted by executive chef Ken Yu. One such dish is the steamed fresh crab claw with truffle and winter melon, a refreshing take on classic Cantonese fare with premium ingredients and modern plating. Don’t miss the barbecued Iberico pork, succulent and tender, with its richness enhanced by a maple syrup glaze. The fried rice with seafood, truffle and pumpkin is a true test of wok skills, and is flawlessly executed with just a bit of sweetness from the pumpkin.
For dessert, you can’t go wrong with nostalgic delights such as chilled mango sago cream with pomelo or sweet almond soup with egg white.
7/F, Kerry Hotel, Hong Kong, 38 Hung Luen Road, Hung Hom, Hong Kong TEL: +852 2252 5279 shangri-la.com/hongkong/kerry