Man Ho

HK$500 per person

Recently refurbished, the new Man Ho has stepped up its game in more ways than one. Chef Jayson Tang has hit his stride as the accomplished driver of the culinary team, ensuring that the quality of the classic Cantonese dishes are upheld and then some. Only in his early thirties but boasting years of kitchen experience, Tang isn’t afraid to take risks and push the boundaries a little with traditional recipes, and so you’ll find whimsical touches such as a trio of appetisers that highlight the icons of Hong Kong: signature char siu, along with a delicate roasted crispy suckling pig “sandwich” with foie gras, and a tiny orange-hued cuttlefish stuffed with preserved vegetables in a nod to local Chiuchow culture. Indulge in the slow-cooked soups such as milky fresh fish soup with fish maw and assorted seafood, which boasts incredible depth of flavour from quality ingredients given their time under fire. Or try elegant creations such as oil-poached garoupa fillet with seaweed sauce, served on beautiful crockery inspired by lotus leaves.

3/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong TEL: +852 2810 8366 jwmarriotthongkong.com/dining

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