Ming Court

HK$800 per person

High above the bustle of Mong Kok, this elegant Cantonese outlet offers a refined, contemporary take on traditional cuisine. Technical precision and understanding of Cantonese flavours are showcased in an appetiser of grilled eel, where the sweetness of the glaze is subtly offset by the earthy, herbal notes of Chinese angelica; the skin is lightly charred and beautifully crisp while retaining the juices. The garouper with red dates and shiitake is another example, where umami and a hint of sweetness come together seamlessly in a moreish claypot. The double boiled whole pigeon soup with fish maw is soothing, crystal-clear, and full of delicate umami. The key ingredients themselves sometimes lack the sweetness of fresh produce, however, which is unfortunate, as the cooking is spectacular. The wine cellar has always been a focal point at Ming Court and while it’s no longer the only Chinese restaurant with a decent wine list, it continues to stand out with a wide range of choices from lesser-known producers.

6/F, Cordis Hong Kong, 555 Shanghai Street, Mong Kok, Hong Kong TEL: +852 3552 3028 cordishotels.com/hong-kong

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