Tin Lung Heen

HK$1300 per person

The Ritz-Carlton’s Cantonese restaurant combines an opulent, sky-high setting with service that’s firmly grounded in warmth and attentiveness. As you enjoy the dazzle of the city lights from the 102nd floor, the staff remain close at hand to recommend dishes, beverage pairings—be it wines or premium teas— and even portion sizes. Most dishes are executed with precision—the steamed crab claw is served atop egg whites that are rich and smooth like custard, and the braised pork belly comes in a black vinegar sauce that balances out its generous layers of fat—but it’s the barbecued Iberian pork with honey that’s truly transcendent. Succulent, sweet and charred in spots, this dish alone is worth the trip. It’s available in half or full portions (we highly recommend the latter), both of which must be ordered at least a day in advance.

102/F, The Ritz-Carlton, Hong Kong, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui

TEL: +852 2263 2270 ritzcarlton.com/hongkong

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