Tatler Dining Guide - Hong Kong

Summer Palace

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HK$850 per person

There’s no shortage of Chinese restaurant­s in the city, so it can be difficult for an establishm­ent to stand out. So you’ll be pleasantly surprised at Summer Palace, where you’ll find Chinese classics from a deep-fried spring roll with a hint of truffle pesto (crisped to perfection) to a steamed garoupa fillet with a flavourful black bean sauce, all served in smart portions and with exceptiona­l ingredient­s. It’s usually especially difficult to taste more than a few dishes at Chinese restaurant­s where portions are made for sharing, so the set dinner of six dishes provides a great way to taste the signatures without feeling too stuffed post-meal. You’ll also rarely have difficulty booking a table and can expect nothing short of five-star service by a discreet and profession­al waitstaff. With a grand dining hall, complete with gilded ceilings and carved wooden double-doors, it’s also a great place for families looking for an upscale yet still casual setting to celebrate a special occasion or to bring friends from overseas to experience local cuisine at its finest.

5/F, Island Shangri-La, Hong Kong, Supreme Court Road, Admiralty, Hong Kong TEL: +852 2820 8552 shangri-la.com/island

“At Ying Jee Club, chef Siu Hin-chi excels in Cantonese restraint and innovation ”

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