T’ang Court

HK$1000 per person

Despite being one of the grand dining establishments at The Langham Hong Kong, T’ang Court features a modest entrance, spanning over two floors, one as the main dining room and the upstairs space with more privacy and intimate ambience, together with spacious private dining room for banquets and larger parties. Restoring the glorious era of Tang Dynasty, the Cantonese restaurant is richly decorated with prized wooden furnishings and soft earth tones accompanied by Chinese art displayed throughout. The expansive selection of Cantonese offering is one of many reasons Cantonese food

lovers return to the restaurant for a taste for classics with just the right touch of originality and creativity, as demonstrated in signatures such as baked stuffed crab shell with crabmeat and onion; baked oysters with port wine, and reinvented sauteed prawn and crab roe with golden fried pork and crabmeat puffs. T’ang Court’s menu is available in multiple languages, fitting for tourists from around the world. Service is attentive and keen, and guests will find the restaurant a place where they will return with anticipation for an enjoyable dining experience.

1/F-2/F, The Langham, Hong Kong, 8 Peking Road, Tsim Sha Tsui, Hong Kong

TEL: +852 2132 7898 langhamhotels.com/hongkong

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