Tatler Dining Guide - Hong Kong
Ryota Kappou Modern
HK$2000 per person
Kappo is the new kaiseki. In a commercial building on On Lan Street, Ryota’s competitive edge lies in its interior design, masterfully crafted by proprietor and interior designer Louie Shum. The homely comfort allows guests to settle in as if they have been invited to someone’s home, where chef Ryota Kanesawa generously showcases a cascading programme of seasonality-driven cuisine, including a foie gras with pistachio cream monaka to start; a chawanmushi, or steamed savoury custard with Hokkaido abalone; and an Ohmi wagyu katsu with sukiyaki purée served with seasonal black truffles. Ryota’s allure isn’t just in its daring portrayal of Japanese kappo cuisine, but also in the contemporary possibilities of this seasonally driven fare. Combined with an excellent sake and wine list and attentive service, Ryota holds the key to excellence through simplicity and control.
21/F, 18 On Lan Street, Central, Hong Kong TEL: +852 2628 1899 ryota.hk