Tate

HK$2000 per person

Pastel hues, brushed gold and soft curves dominate the warm and elegant first-floor space on Hollywood Road that’s occupied by Tate Dining Room. Attention has been paid to every detail, from the book-shaped box containing the menus to the wheeled mignardises cabinet—chef Vicky Lau was, after all, a graphic designer before she took her creativity to the kitchen. Lau’s style of cooking combines French and Chinese traditions and flavours, manifesting in an innovative and strikingly distinctive tasting menu where every dish is a work of art. Flavours, colours and textures surprise and delight, yet dishes always exhibit balance and refinement. Exceptional service accompanies the food, which is further enhanced by a carefully considered, France-dominant wine list compiled in collaboration with Master of Wine and Master Sake Sommelier Jeannie Cho Lee. In short, Tate excels on every level.

210 Hollywood Road, Sheung Wan, Hong Kong TEL: +852 2555 2172 tate.com.hk