Épure

HK$2200 per person

Beautifully constructed flavours and plating plus truly impeccable service in a quiet corner of Harbour City. Signatures include the popular Paris mushroom soup, chef Nicolas Boutin’s unctuous, earth concentrate of mushroom. Cévennes onion, black truffle is a work of art, each leaf slow-baked individually to retain its hints of honey, then layered with thin truffle slices and masterfully rebuilt. Asian elements adeptly interspersed over the courses such as chewy green ginkgo, lotus leaves and yuzu sauerkraut pleasantly surprise. Do go for their expertly chosen and charmingly dismantling wine pairing.

Shop 403, 4/F, Ocean Centre, Harbour City, Tsim Sha Tsui, Hong Kong

TEL: +852 3185 8338 epure.hk