Sha Tin 18

HK$450 per person

For years, Sha Tin 18 at the Hyatt Regency Sha Tin has remained one of the city’s top spots for quality Peking duck, roasted fresh and carved tableside with all the standard trimmings. Frequent guests of the hotel Chinese restaurant also appreciate the establishment’s everevolving selections of Shunde dishes, reinvented with modern touches. The restaurant excels in cool starters such as chilled marinated winter melon with preserved plum sauce, as well as herbaceous tossed abalone with dried celery sauce and Sichuan peppercorns. Sha Tin 18’s contemporary approach to regional Dongguan cuisine remains the strongest in the city, modernising these classics with flair and technique courtesy of the experienced chef team. Always save room for dessert, as the East-meets-West approach sees crème brûlée, clafoutis and ice cream honoured with Chinese preserves, dried fruits and high-proof spirits.

18 Chak Cheung Street, Sha Tin, Hong Kong TEL: +852 3723 7932

hyattregencyhongkongshatin.com