Tatler Dining Guide - Hong Kong
Theo Mistral by Theo Randall
HK$750 per person
It may be hidden under the InterContinental Grand Stanford, but Theo Mistral is well worth hunting out for some of the best Italian dishes in the city, all served at decent price points by friendly staff. Burrata delivers exactly what you’d hope, with a lovely selection of tomatoes to cut through the creaminess. A baked cheese soufflé is a thing of joy and impressively light, while the pasta is always made with real attention to the finer details, in taste as much as presentation. Fish stew brings a substantial and winning maritime selection, while it’s a universally acknowledged truth that Theo Randall’s lemon tart is one of the very best around. You won’t regret ordering it, but the same could be said of the whole menu, which shows how good produce executed by a well-trained team makes for a winning culinary combination.
Level Basement Two, InterContinental, Grand Stanford Hong Kong,
70 Mody Road, Tsim Sha Tsui,
Hong Kong
TEL: +852 2731 2870 hongkong.intercontinental.com