Tosca di Angelo

HK$1250 per person

There’s a new chef in town at The RitzCarlton’s Italian restaurant—leading to a slight name change to Tosca di Angelo, and a revamped menu focused on fresh seafood and traditional recipes from chef Angelo Agliano’s hometown of Sicily. Whilst there’s no faulting the quality and flavour of ingredients, as showcased in a decadent dish such as gloriously fatty hamachi carpaccio with Oscietra caviar, a little more generosity in portion size and creative flair would be appreciated, given the steep price tag of each dish. The wine list, too, tends towards the expensive, but is impressive in its extensiveness, with plenty of surprises up its sleeve— including a full page of biodynamic and organic choices. Service is uniformly excellent, with attentive staff on hand to guide you knowledgeably through the menu, right down to selecting an olive oil for your bread. One thing that hasn’t changed is the sweeping views over Victoria Harbour; they’re as showstopping as ever, and continue to make this restaurant a sparkling choice for wowing both locals and out-of-towners, especially at sunset.

102/F, The Ritz-Carlton Hong Kong, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, Hong Hong TEL: +852 2263 2270 ritzcarlton.com