Tatler Dining Guide - Hong Kong

Chiado

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MOP500 per person

Opened late 2018, Chiado stands out among other Portuguese restaurant­s of its kind, as its contempora­ry direction gives more energy and a more diverse approach to enliven the classic cuisine. Staying true to Portuguese traditions in preparing some of its

signature dishes such as seafood rice and bacalhau, Chiado reinvented these ingredient­s into new classics as part of the establishm­ent’s signature dishes such as braised seafood rice with mixed seafood including lobster and red prawns; salted cod ‘A Bras’ with slow-cooked egg yolk and onion puree; as well as a 24-hour slow-cooked suckling pig with sweet potato puree and bok choy. With great pride in its subtle interior design, where the moderately lit space under the ultra-high ceiling brings nostalgia to Portugal’s glorious past. Chiado presents a good selection of wines, particular­ly those from Portugal. Service is attentive and warm, as the staff welcomes guests with high consistenc­y in service throughout the experience.

Shop 2206, 2/F, Sands Cotai Central, Estrada do Istmo, Cotai, Macau TEL: +853 8113 8988 sandscotai­central.com

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