Lotus Palace

MOP250 per person

Lotus Palace takes pride in its eastmeets-west contemporary approach to regional Chinese cuisine, with predominant a la carte selections on Cantonese specialties, finely executed with modern elements. The restaurant excels in Western-influenced Chinese cuisine, often executed and best for sharing. Signatures include baked crab claw with crystal noodle, ginger and spring onion and braised beef short rib with morel mushrooms with foie gras. The contemporary touch on regional Chinese favourites are impressive, particularly the slow-cooked sliced grouper with preserved vegetables in hot and sour broth. Lotus Palace offers a wide selection of dim sum during its lunch service.

Shop 3316, 3/F, The Parisian Macao, Estrada do Istmo, Macau

TEL: +853 8111 9260 parisianmacao.com