Caprice Bar

Not feeling fancy enough for a full meal at Caprice? Head to Caprice Bar, right next door, for an evening of indulgence but in more relaxing—yet still elegant—surroundings. The feeling is more akin to a cosy library lounge, though one with excellent cheese and wine. The “Comptoir Bar” offers a selection of tempting treats, from platters of charcuterie and oysters to blinis with smoked salmon. The recommendation is to go for the “A Bit Of Everything” cheese platter, one of the finest things money can buy—pair it with a glass or two from the list of quality tipples selected by the hotel’s capable team of sommeliers. Desserts are also highly designed, with selections such as groasted figs with cinnamon sable.

6/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong TEL: +852 3196 8860 fourseasons.com

The aim of COA is to demystify and challenge the stereotypes that have long plagued the producers of agave spirits such as tequila