The former editor of Luxe City Guides and Cathay Pacific’s Discovery magazine, Kee is a polyglutton who defies language barriers to eat his way around the globe.
What do you always have in your bag?
Notebook, though not used as often as I should.
Who’s a chef to watch in 2018?
Kamilla Seidler of Gustu in La Paz.
One tip for photographing your food?
Spend less time on it and more on enjoying the food and company.