T.Dining by Hong Kong Tatler - - Entrée -

The for­mer ed­i­tor of Luxe City Guides and Cathay Pa­cific’s Dis­cov­ery mag­a­zine, Kee is a polyg­lut­ton who de­fies lan­guage bar­ri­ers to eat his way around the globe.

What do you al­ways have in your bag?

Notebook, though not used as of­ten as I should.

Who’s a chef to watch in 2018?

Kamilla Sei­dler of Gustu in La Paz.

One tip for pho­tograph­ing your food?

Spend less time on it and more on en­joy­ing the food and com­pany.

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