Tatler Dining Guide - Hong Kong
MINA PARK
The founder of culinary brand Sook is also a food writer and photographer currently focused on Korean culinary traditions and sustainability.
Worst food trend?
Unicorn food—no adult needs to eat pastel rainbow-coloured lattes or toasts.
The one kitchen tool you can’t live without?
Other than a really sharp knife, my Vitamix.
What’s your poison?
Natural wine.