T.Dining by Hong Kong Tatler - - Entrée -

Adele is the au­thor of the award-win­ning book Hong Kong Food & Cul­ture: From Dim Sum to Dried Abalone.

What does Hong Kong do best?

Won­ton noo­dles.

The most un­der­rated culi­nary des­ti­na­tion?


Best way to cook an egg?

Sunny side up: easy and beau­ti­ful.

Newspapers in English

Newspapers from Hong Kong

© PressReader. All rights reserved.