T.Dining by Hong Kong Tatler - - Openings -

rec­om­mends… Birch

This lat­est Kuala Lumpur open­ing from the team be­hind Huck­le­berry Food & Fare serves mod­ern Amer­i­can dishes, op­er­at­ing as a cool ca­sual eatery by day and turn­ing into a laid back cock­tail bar and din­ing haven by night. Ex­pect the likes of ver­mi­celli paella, tripe chilli con carne, and slip­per lob­ster with bone mar­row salsa to go down with cock­tails in­spired by the life cy­cle of the restau­rant’s name­sake tree.

Newspapers in English

Newspapers from Hong Kong

© PressReader. All rights reserved.