T.Dining by Hong Kong Tatler - - Openings -

rec­om­mends… Ta­ble By Yoji Tokuyoshi

From Italy to Tai­wan comes this avant garde Ital­ian restau­rant serv­ing an omakase of “con­tam­i­nated Ital­ian cui­sine”— con­tam­i­nated, that is, by dif­fer­ent in­flu­ences from var­i­ous cul­tures. The menu at the Taipei restau­rant is in­spired in par­tic­u­lar by the con­cepts of wa­ter and earth. ris­toran­te­tokuyoshi.com

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