2015

THE OCEAN, REPULSE BAY

T.Dining by Hong Kong Tatler - - Entrée Events -

We took our third event out to the shore, at the newly-opened restau­rant in The Pulse, where guests were treated to an in­cred­i­ble seafood-themed spread that in­cluded made-toorder sushi, freshly shucked oys­ters, and canapés made us­ing sus­tain­able fish and shell­fish. Af­ter an elec­tri­fy­ing awards cer­e­mony, we pre­sented our third video—a tongue-in-cheek con­cept fea­tur­ing a pair of five-year-old crit­ics din­ing out at Caprice, one of our re­cur­ring Top 20 Best Restau­rants.

Yenn Wong, Alan Lo and Alex Ye­ung Max­mil­ian Von Pöl­niz and Vic­to­ria Chow

TOP 20 RESTAU­RANTS

AM­BER | ARCANE | CAPRICE | CAR­BONE | THE CON­TI­NEN­TAL | DUD­DELL’S EPURE | GOLDEN FLOWER | JADE DRAGON | LUNG KING HEEN | MOTT 32

THE OCEAN | OTTO E MEZZO | PIERRE | ROBU­CHON AU DOME

SERGE ET LE PHOQUE | TA VIE | THE TAST­ING ROOM | TRI | YAN TOH HEEN

BEST OF THE YEAR

The leg­endary

Pierre Gag­naire was in at­ten­dance—and was seen gamely tak­ing self­ies with his ador­ing fans. Best New Restau­rant, Read­ers’ Choice MR AND MRS FOX | Best New Chef AGUSTIN BALBI, THE OCEAN Restau­ra­teur of the Year YENN WONG | Best Pas­try Chef NI­CO­LAS LAM­BERT, CAPRICE

Best In­te­rior De­sign TRI | Best Tea Ser­vice YAN TOH HEEN

Best Som­me­lier JOHN CHAN, AM­BER | Best Cock­tails THE CON­TI­NEN­TAL

The re­cip­i­ents of the Best Of The Year Awards Michelle Ma, Candy Chan and Jes­sica Wong

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