COBO HOUSE

Singaporean Janice Wong is the chef behind Cobo House, and although she is primarily known for her sweets, having been named one of the best pastry chefs in Asia, Cobo House is also one of the few restaurants in the world that serves her savoury dishes. Located on a quiet street in Sai Wan, the space is meticulously curated by local art collector and connoisseur Adrian Cheng, ensuring that what hangs on the walls are as beautiful as what’s served on the plates. Case in point: the Myriad soup, made with a combination of both white and green asparagus, is a creamy and delectable starter. The lamb T-bone, served pink, is juicy, yet nicely counter-balanced by the sweet potato and baby carrots served alongside. The churros, meanwhile, are possibly the best we’ve had in Hong Kong, and we prefer them served with the 75% hot chocolate. The restaurant also embraces the farm to table philosophy, and even has its own roof garden growing herbs and plants in Okinawan sea sand. Although Cobo House is open for lunch and dinner, afternoon tea is also on offer: dishes include savoury bites such as smoked eggplant and smoked beet salmon sandwiches; as well as sweet treats such as green tea financiers or a mini salted caramel and dark chocolate bar.