LUNG KING HEEN
Lung King Heen at the Four Seasons hotel offers the quintessential high-end Cantonese fine dining experience that is also accessible to newcomers to Hong Kong and its style of cooking. Classic dishes such as a whole steamed fish can be offered in individual de-boned versions, allowing for a less intimidating yet equally delicious experience. The menu is large and diverse, ensuring there is something to everyone’s taste. In fact, it is not limited to just dishes from the Pearl Delta, including, for example, the ever-popular Peking duck, which are limited to a certain number of servings per evening, so make sure to order ahead. The Lung King Heen roast chicken with its crispy skin and juicy meat is hands-down one of the best in town, while the comprehensive and impressive wine list also makes Lung King Heen a great place to entertain friends, visitors and clients; no doubt this is why it remains one of the most popular Chinese restaurants to see and be seen on Hong Kong Island.