MR & MRS FOX

Quarry Bay is not exactly a destination that springs to mind when you think fine dining—but the area’s redevelopment over recent years has seen a growing food scene, with Swire’s Mr and

Mrs Fox leading the charge. This three-floor restaurant has style to spare, with a whimsical backstory involving a food-loving fox couple and stunning design that mixes traditional English country house vibes with industrial brass and iron details. Whilst the ground floor is a more casual bar area, the large upstairs dining room offers a full food menu bursting with international flavours and premium ingredients. The highlights of our meal are a scrape-the-plateclean delicious Hokkaido scallop with truffle risotto starter, and an incredibly juicy and tender 16oz dry-aged Black Angus strip steak with roasted garlic. The wine menu is comprehensive and helpfully categorised by flavour profile, with a page of “Fox’s Diamonds in the Rough” dedicated to

“special and surprising” picks. On a packed Friday night, we struggle to get our server’s attention – but once we do, they are friendly and knowledgeable about the components of each dish we order. With well-cooked proteins and eye-catching design, Mr and Mrs Fox is easily one of Quarry Bay’s dining standouts.

The work of executive chef Andrea Accordi and pastry chef Ringo Chan has really enlivened The Lounge at Four Seasons Mr & Mrs Fox’s menu is a flawless mix of east-meets-west