NOBU

Japanese with Peruvian influence has long been Nobu’s culinary style and return visitors will find old favourites that are always well-executed. Here they are set against panoramic views of that famous Hong Kong skyline and amidst stylish and satisfying design despite rather low ceilings. Produce is quality and combinations memorable: jalapeños pair with yuzu and ponzu; truffles complement miso. The fish is superb; lightly grilled, the black cod saikyo yaki has a deliciously buttery texture and a mildly rich taste enhanced by sweet miso. The yellowtail with jalapeno does not disappoint as the spice of jalapeno and the tangy ponzu complement the slightly oily fish. Desserts have a Japanese twist and are worth saving space for, and the sake list includes hot and cold options to suit most tastes. A comprehensive wine menu caters to those who prefer grape-derived over ricebased. Service can take some time to warm up—from a half-hearted “Irasshaimase!” on arrival to an almost foot-tapping impatience while asking for recommendations, service is slightly lackluster to begin with, but it soon warms up and by dessert staff are cracking jokes like old friends.

Sushi-Sei’s minimalist interiors allow diners to focus on the food