MAK MAK

While it appears as a simple takeaway stand, Mak Mak’s secrets dining room is actually revealed behind a subtle sliding door. The interior has a stylish touch with vintage Thai knickknacks throughout, although it is rather dimly lit. The restaurant excels with its variety of classic Thai dishes, particularly curries and stir-fries that are consistently high quality. Some offerings are stylishly presented, such as soups served warmed up on a tiny stove, or quick fried dishes served on colourful crockery. Start with traditional tom yum goong, or tiger prawns in hot sour broth. The savoury broth is extra rich with tiger prawns. A wild showcase of hot, sour, salty, and sweetness to round out the sharpness and aroma from Thai herbs. Look for rich mains such as green curries or crispy soft shell crab with yellow curry sauce and egg, the latter adding a creamy texture that complements the seafood. Desserts are popular here, from contemporary creations to classic mango sticky rice and coconut cream, all well executed. Beverages vary in quality despite some creative cocktail selections are available. Sunday brunches are also widely popular despite its business district location, and bookings are recommended.