CANTON

Canton’s location may seem unseemly, as it’s tucked in a quiet corner of The Venetian’s casino gaming floor. However, the restaurant welcomes guests with an attractive combination of auspicious design elements matched with dark wood panels set against the windowless but warmly lit dining space. On the menu is a rich selection of Cantonese fare, which shows off the expertise and versatility of executive chef Mak Wai-ming. Notable recommendations include the restaurant’s signature crispy chicken and fried prawns two ways with egg yolk and wasabi dressing. The restaurant’s menu offerings cover an abundant array of double-boiled soups and healthy vegetarian options. While Canton offers a modest selection of wines, the restaurant’s tea menu features a sizeable selection of China’s seasonal picks brewed to order. Service may seem slow at times, especially at full capacity during dinner service, but the staff are well-versed in English, Cantonese, and Mandarin and are knowledgeable to offer guests with useful suggestions on tea pairing with food, as well as menu specialties.